Typical Heurigen delicacies and regional and seasonal specialties await guests in the 400-year-old vaulted cellar of Ottenschlag Castle. There are also wines from various regions and delicious schnapps from local distilleries. Individual opening hours are available for groups, parties or seminars.
TIP: There's always "Im Schloss": Fish specialties, beef from the organic partner, poultry specialties, vegan and allergen-free products.
