Description
In the à la carte restaurant "Im Park", our guests are spoiled with gourmet cuisine seven days a week. Glass fronts open up a view of the beautiful park. A separate buffet area with show kitchen and a wine presentation round off the ambience. The "Vier Jahreszeiten im Park", a glass pavilion newly opened in 2016, offers guests the flair of the unique park 365 days a year.
Our "Vier Jahreszeiten" restaurant has been awarded a toque by Gault Millau. Our kitchen and cellar favor Austrian products. Our kitchen team conjures up classic and creative delicacies from the country's best basic products. The wine list offers only top Austrian products. Among the more than 180 white, red and rosé wines are classics as well as exciting novelties.
