Description
In the Wienerwaldhof restaurant you will be spoiled with regional delicacies.
The chef will spoil you with selected food, mainly from regional production. But there is also room for exotic dishes on the menu - always freshly prepared.
Depending on the season, there are corresponding culinary delicacies (asparagus, mushrooms, goose ...). Game and fish are always on the menu.
The country cuisine fulfills your needs for a healthy diet, even for the vegetarians among you.
The regional products from the Irenental, e.g. Wienerwald pasture cattle, are also suitable.
Our own products; wine, nut schnapps, elderberry juice, apricot jam.
