At the foot of the Bisamberg, the Stuttnerhof combines traditional hospitality with modern enjoyment and a stylish ambience. Since the 17th century, the family business of the Stuttner winegrowing family has stood for regional cuisine, honest hospitality and wines full of character from its own vineyards. The traditional establishment has been modernized and reinterpreted with great sensitivity - yet it has remained cosy. Today, guests can expect a combination of down-to-earth cuisine and contemporary culinary delights at a high level. The focus is on regional ingredients, seasonal products and working with personally known producers.
Culinary delights on the Bisamberg
In addition to traditional delicacies, the menu also includes modern dishes such as beef tartare, goat's cheese au gratin and veal and butter escalope. These are served with Johannes Stuttner's own wines, which reflect the special characteristics of the Bisamberg vineyards. The stylish guest garden, the modern conservatory and the cozy atmosphere make the Stuttnerhof a place to linger, enjoy and get together.
