Peter Patzalt's inn is characterized by attention to detail and a warm atmosphere. Head chef Manuela Hösl places great importance on fresh, seasonal ingredients from the region and constantly reinterprets traditional dishes. With a vinotheque in the historic sandstone cellar and a modern function room, the restaurant is ideal for celebrations and seminars.
- Suitable for wheelchairs
- Overnight stays are possible
- Wheelchair accessible toilet facilities
- Seminar room
- Terrace/guest garden
- Bank machine cash
- Buses welcome
- Dogs allowed
- Cellar tours
- Credit cards accepted
- Parking
- Picnic service
- Warm meas available
- Wi-fi
- vegetarian food available
- vegan food available