Description
Weinbau & Buschenschank Kruspel is a renowned wine tavern known for its excellent wines, cozy atmosphere and personal service. A particular highlight are the homemade specialties, including blood and pressed sausage, liver pâté and various spreads. In addition to the classic Heurigen dishes, seasonal dishes are also on offer. Strawberries take center stage in spring, apricots and salads in summer and game dishes in autumn. The seating is equally special, with a large conservatory that provides a pleasant ambience even when it is cooler outside. The wines have won several awards and the homemade pastries are a delight. Groups are welcome at any time during the opening hours, please book in advance.
