Description
The Gramer family's wine tavern is located in the middle of the Ahrenberg wine cellar lane, a popular destination in the Traisental. After a break, the restaurant was modernized and reopened with a newly designed cellar. Homemade dishes made from regional products are served three times a year in a cozy atmosphere. The business has been awarded the title of "Topheuriger" and combines family hospitality with wine from its own production.
The farm comprises around three hectares of vineyards and half a hectare of orchard. The vineyards are managed jointly by the family. Each family member takes on an independent area of responsibility, which means that different skills and experiences are incorporated.
