Description
The winery is located in Eichberg's wine cellar lane, where four to six times a year they serve traditional, cold Heurigen delicacies in a cozy atmosphere. Around 20 hectares of vineyards are cultivated and the variety of wines is naturally correspondingly large. It ranges from fragrant Muskateller-Frizzante to DAC-Veltliner and Riesling wines to a remarkable range of red wines. The foundation stone for the business was laid by senior boss Leopold Schabasser and his wife Hilda, who started the wine tavern in 1975. Today, this tradition is carried on by Werner Schabasser, who graduated from the Krems School of Viticulture in 1994 with a master's degree in "Wine and Cellar Master", and his wife Gabriele, who completed her training as a "Traisental Wine Companion" in 2006. With their children Verena, Lena and Werner, the next generation is already in the starting blocks, ensuring continuity.
