Description
Tradition, hospitality and down-to-earth cuisine have been cultivated in this house for centuries. Landlord Andreas has furnished a modern dining room for around 40 guests and a rustic "Birnenstube" with a tiled stove. Around 25 people can celebrate comfortably here. The menu includes classic tavern and barbecue dishes, typical local dishes and a fine selection of top-quality musts and wines.
