Heuriger-Weingut-Destillerie Klaus

Heuriger-Weingut-Destillerie Klaus is a typical Weinviertel wine tavern that serves home-made wines, home-distilled spirits and a cold buffet. Hot roast pork is also served on Saturdays and Sundays. The restaurant has room for 75 guests and can also be used for private and company celebrations outside opening hours. When the weather is nice, the large garden invites you to linger. Here you can enjoy fruity white or mature red wines. The Heurigen buffet offers a variety of regional delicacies to satisfy both small and large appetites. The farm shop is open every Saturday from 9 a.m. to 3 p.m., providing an excellent opportunity to purchase the farm's own products.