Weinbau Hauber Andreas

Weinbau Hauber Andreas is one of the last wineries in the region that still produces its wine using a historic tree press dating back to 1905. This press was completely restored when a new cellar was built in 1990. The gentle method of wine production makes every pressing process a special experience. Tradition and experience are combined here with the latest findings. Natural cultivation in the vineyard, targeted foliage work and grape thinning are the basis for high-quality wines. After careful processing of the grapes and controlled fermentation, the result is a fruity wine typical of the region, which is matured in stainless steel tanks. Despite the small size of 0.46 ha, Weinbau Hauber Andreas is home to varieties such as Grüne Veltliner, Neuburger, Zweigelt and the Sauvignon Blanc variety, which was released in 2014.

Wine cellar:
Steingraben Trasdorf
3452 Atzenbrugg