Organic - out of conviction
Leopoldine and Adolf have been running this farm according to organic-biological guidelines since 1993. They want to promote a circular economy and work in harmony with nature.
Apples and pears from their orchards are processed into pure quality musts, fruit juices, cider and the popular Schmiedperle. The two process everything that grows and thrives on their farm and refine it into valuable products. They harvest naturally ripened fruit from their large-crowned orchard trees, which are typical of the Mostviertel region, and thus contribute to their continued preservation.
Leopoldine and Adolf took over the business from Adolf's parents in 1993 and are now the fourth generation to run it full-time.
Tip: Taste the award-winning juice and cider specialties in the farm store. Excursions with a guided tour of the farm and an explanation of modern cider production are also possible.
That's what you get at the Adelsberger organic farm:
- Cider
- fruit juices
- cider
- fine brandies
- liqueurs
- Honey products
