Under the name "Ferdl", the third-generation family business in Kematn processes 4.5 million kilograms of fruit into juice, cider, liqueurs, sparkling wine and fine brandies every year. The extensive ex-farm range of the award-winning "Ferdl-Getränke" includes 20 different fruit juices, organic juices, mulled cider and punch, brandies and liqueurs as well as various types of sparkling wine. You will also find great ideas for gifts.
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