Fleischerei Weiß

Butcher's shop Weiß | own production
©Martina Weiß

Opening hours

Monday through Saturday: 7 a.m. – 12 p.m.
Monday, Tuesday, Wednesday, and Friday: 3 p.m. – 6 p.m.

Only selected raw materials from local farms in the Mostviertel region

Produced according to traditional family recipes in true artisan tradition: Frankfurter, Knacker, Dürre, Käsegriller, Käsekrainer, Pikante, Extrawurst, Mostviertler Rauchwurst, Käsewurst, Polnische, Presswurst, and much more.

 

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