Description
The charming 4-star Hotel Wachau, a small, family-run gem at the gateway to the Wachau, impresses with its smart, comfortable rooms, some of which have a terrace or balcony. The prudent junior manager Uschi Hipfinger and her mother Gabriele provide first-class service.
Jochen Hipfinger, the junior of the house, places great value on regional products from trustworthy businesses and farmers in his kitchen. The organic beef, which comes directly from the hotel's own farm and is matured for 21 days in the maturing chamber, is a true revelation with its complex aromas and gamey meat notes.
The patron of the house, Heinz Hipfinger, attaches particular importance to personalized guest care, whether at a wine tasting in the "Vinothek Rebstöckl" or on a hike through the vineyards of the Wachau. For an excursion into the surrounding countryside, 2 e-bikes are available for hire.
