Monika and Karl Lettner's family farm is located directly on the Danube cycle path. What Monika and Karl Lettner serve in a glass or on a plate comes either from the farm's own barn, where the pigs are allowed to live on straw, or from the orchards, where apples and pears for the Cider are grown, as well as other fruit that is processed into juices. In spring, the Danube floodplains - where the wild garlic is picked - and in the fall, many a pumpkin and potato field. In addition to the homemade drinks and food, the charm of this wine tavern lies in the many cozy seats: You can take a seat on the covered terrace, under the old tree press or by the rustic garden hut. The "Heubodenstüberl" can be reserved for smaller parties of up to 30 people.
Farm products: Cider (single-varietal), jams, brandies and liqueurs, farmhouse gift baskets (pre-order by Thursday lunchtime.
Group information: special group offers available, groups of up to 80 people POSSIBLE
Awards: "Golden Pear"
