Wastlbauer

The centuries-old fruit on Karl Wagner vulgo Wastlbauer's farm forms the basis for high-quality musts, brandies and liqueurs. Some of these have already won gold, silver or bronze medals at the Ab Hof fair, and once won silver from Falstaff magazine. In addition to the liquid treasures of the Mostviertel region, the Ab Hof range also includes Mostviertel bacon from their own smoked meat plant, pesto and chutneys, apple and mixed juices in bag-in-boxes.