Weinbau Parisch

The family business was first mentioned in 1897. Irene and Franz Parisch have been running the winery together since 1992, expanding it with guest rooms in 2007 and increasing the wine-growing area as required. From the current 5 hectares of vineyards (Anger, Laaberg, Muckental, Fahnberg, Einöd and Käferberg vineyards), white wines typical of the region, such as the "Grüne Veltliner in German" DAC, as well as red wines are hand-picked and pressed and grape juice is produced.