Weinschenke Fam. Marchsteiner "Nussdorfer Dunstloch"

The winery covers around five hectares of vineyards, and in addition to the main variety Grüne Veltliner, Riesling, Pinot Blanc, Chardonnay, Gelber Muskateller and Bouvier are also pressed. The Blauer Zweigelt is used to make rosé, a classic red wine and a red wine matured in barriques. The top vineyards from which the Traisental DAC wines are also produced are the "Parapluiberg" and the "Hochschopf". The house name "Nussdorfer Dunstloch" refers to a historic, listed Renaissance chimney dating back to 1602, in which meat was smoked at the time. In addition to the Heurigen, the three-day "Dunstlochfest" is held every second year in August in the shady garden, with a barbecue station, coffee and wine bar, live music and dancing in a very cozy atmosphere. Outside of the Heurigen times, private events and wine tastings can be held in the Heurigen restaurant by prior arrangement.