Eating apricot dumplings, © Niederösterreich-Werbung/Lois Lammerhuber

Restaurant Dreikönigshof Stockerau

Restaurant

This business is excellent…

  • Gault Millau: 1 toque
  • Falstaff: 2 forks
  • Lower Austrian inn culture
  • Weinstraße Niederösterreich
  • Radpartner Niederösterreich

Description

The Hopfeld restaurant at the Dreikönigshof in Stockerau offers regional, seasonal Austrian dishes with a focus on organic beef from the Waldviertel. Head chef Martin Mocnik uses fresh ingredients to conjure up culinary delights that guests can enjoy in a cosy atmosphere. The rustic Trichterstüberl and the rustic parlour offer additional space for an authentic, traditional get-together. Catering is also available for special occasions such as weddings or conferences.


 

Features

  • Baby-care room
  • Suitable for wheelchairs
  • Overnight stays are possible
  • Wheelchair accessible toilet facilities
  • Seminar room
  • Terrace/guest garden
  • Sales from the farm
  • Bank machine cash
  • Buses welcome
  • E-bike charging station
  • Dogs allowed
  • Credit cards accepted
  • Parking
  • Bike rental
  • Warm meas available
  • Wi-fi
  • Charging station for electric vehicles
  • vegetarian food available
  • vegan food available

Seating for

  • Indoors: 80
  • Total: 140
  • Outdoors: 60
Location
  • Can be reached with public transportation
Distance
  • to the next train station: 0.3 km
  • to the motorway: 0.5 km
  • to the city center: 0 km
  • to the airport: 45 km
  • to the exhibition center: 0.3 km

Location and how to get there

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