Precious Anniversary Route Herzogenburg

Hiking tour Starting from ÖBB stop Wielandsthal

  • Difficulty: Easy
  • Distance: 2,18 km
  • Duration: 0:33 h
  • Ascent: 15 m elevation gain
  • Descent: 15 m elevation gain

Along a walking path with cozy rest areas, robust fruit and nut rarities are brought to life at thematic stations through variety signs and snack fruit during harvest time.

Starting point of the tour
ÖBB stop Wielandsthal
Tour destination
ÖBB stop Wielandshtal
  • Difficulty: Easy
  • Distance: 2,18 km
  • Duration: 0:33 h
  • Ascent: 15 m elevation gain
  • Descent: 15 m elevation gain
  • Fitness level required:
    1/6
  • Overall experience:
    6/6
  • Scenery:
    5/6
  • Lowest point229 m
  • Highest point244 m
  • Round tour
  • Suitable for families and children

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Description

Created as a citizen participation project to mark the city's 90th anniversary, the walk, which is accompanied by fruit trees and shrubs not far from the city center, fulfills several aspects. Above all, it is intended to promote encounters and exercise in the cultivated landscape close to the city and to convey interesting ecological knowledge about the varieties themselves and the insect world through the signage. Gift trees for residents' anniversaries created initial relationships with the trees. Shady resting places on a stone wall or under old trees offer the opportunity to experience the changes in the annual cycle from fragrant blossoms in spring to the first ripening of some seemingly exotic fruits. May berries, Indian bananas, heart nuts, seedless plums and the like are there to arouse interest, be eaten and loved.

When the play of colors on the leaves in autumn heralds the approach of winter and the fruit has been eaten or processed for storage, hikers and fruit lovers can think about the time to propagate their favorites with scions and sign up for pruning courses. The resistant varieties also represent an important genetic reserve, which is being expanded and secured in a network with interested parties. The processing and tasting of fruit will also receive attention in the coming years.

Recommended period

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Current weather on site

Today, 23.02.2026

8° to 11°

Today, 23.02.2026

Light rain shower

Wind speed5,0 km/h

Tomorrow, 24.02.2026

5° to 11°

Tomorrow, 24.02.2026

Light rain

Wind speed3,4 km/h