Whether urban or rural, small and charming or lively and large, these farmers' markets are real treasure troves for connoisseurs. If you are looking for fresh produce, want to meet producers in person and love culinary discoveries, these markets are the place for you. Our selection shows you where a visit to the market becomes an experience.
In 1955, a Blauer Portugieser from Retz was served at the State Treaty celebration in Schönbrunn – a historic moment for the region. Today, the variety is considered aculinary cultural asset and has been included in the Slow Food Ark of Taste. The gourmet market reflects this attitude: with regional diversity, committed producers and a city that, as Lower Austria's first Slow Food Village, is setting new standards in enjoyable coexistence.
A daily market with a concept: Marienmarkt combines market hall flair with urban cuisine. Here you will find small producers, creative restaurateurs and a wide selection of fresh food – right in the city centre and a treat in any weather.
Twice a week, the cathedral square is transformed into a stage for regional diversity. Fruit, vegetables, dairy products and meat come directly from farms in the surrounding area. Anyone who values quality and origin will find what they are looking for here – and experience the flair of a traditional weekly market with modern standards.
Culinary life flourishes between cobblestones and cultural monuments: the gourmet market in Krems combines farm products with delicacies from the surrounding area and the Wachau region. Organic bread, cheese, vegetables, fish, honey and wine are not only sold here, but also passionately presented – a must for connoisseurs.
When Kirchberg am Wagram becomes a meeting place on Saturday mornings, fresh vegetables, cheese, bread, fish and pastries fill the market square. Direct sellers from the region, regulars and curious visitors strike up conversations, stock up for the weekend and treat themselves to coffee or a glass of wine – with a village square atmosphere in the middle of the Wagram wine country.
Amidst the historic backdrop of Waidhofen an der Ybbs, people gather on Saturdays for the market. The producers know their customers personally, and many products come from organic or sustainable agriculture. The weekly market is a local supplier, social meeting place and place of enjoyment all at once.
Friday is market day in Baden. While the gourmet market invites you to stroll around, the green market opens its doors for you to linger. There are fresh products from the region, lots of organic produce and a selection that inspires everything from breakfast to festive meals. Winegrowers, beekeepers and small manufacturers bring authentic flavours to the city.
On Saturdays, the Holzplatz in Langenlois becomes a meeting place for wine lovers and foodies. Grüne Veltliner wine, goat's cheese, organic vegetables and handmade delicacies showcase the region's culinary talents. A market with style, atmosphere and a genuine "Loiser" lifestyle.
