Poysdorf, in the heart of the northern Weinviertel region, is a place where landscape and wine form a quiet but deep connection. Here, where the wind blows over rolling hills and the light bathes the vines in warm gold, the vineyards are rooted in limestone-rich soils that give the wine its strength and elegance. The climate is Pannonian – sunny during the day, cool at night – a combination that gives Grüner Veltliner its unmistakable spice and clarity.
But Poysdorf is not only synonymous with Veltliner, but also with sparkling visions. Marion Ebner-Ebenauer, one of Austria's most exciting winemakers, has demonstrated the region's potential for great sparkling wines. Her distinctive sparkling wines, above all the Blanc de Blancs Zero Dosage, have long been among the best in the world – and have even caught the attention of the Champagne region.
Sparkling wines have always fascinated me; they have something sensual about them, they are light-hearted and, yes, even a little bit unreasonable.
She spent six years working with her husband Manfred to perfect the sparkling wine – and it matured in the cellar for seven years before seeing the light of day. Today, Poysdorf is considered, in the words of wine critic Robert Parker, a region whose sparkling wines "outshine champagne".
Beginning in Poysdorf, known as “Austria’s Wine City”, the cycle path "Weinradroute Veltliner" winds through gently rolling vineyard landscapes, picturesque cellar lanes, and small winegrowing villages. Time and again, sweeping views open up across the Weinviertel - the home of Grüner Veltliner.
On the hiking trail “Kleiner Falkenflug,” every turn offers a new vista: a wine trail through Falkenstein, where ancient stone walls, vineyard slopes, and scenic overlooks invite you to enjoy the tranquility. Those who walk this trail experience the landscape with all their senses and encounter wine at every turn.
When the table is set in the middle of a vineyard, the menu features regional dishes, and the conversation flows in harmony with the sunset, “Tafeln im Weinviertel” is more than just a culinary experience - it’s a moment to pause and reflect. For everyone who seeks depth and appreciates authenticity.
