Description
Our mill gates are open - for tours and tastings, for young and old, for company groups and school classes...
Grains from certified organic suppliers are milled in the mill. In addition to flour and baking mixes, the range also includes cereals, grains, pasta, muesli mixes and much more.
During guided tours , you can learn more about the traditional business and the path from grain to flour:
- Wednesday 2 p.m.
- Thursday 11 a.m.
- Friday 2 p.m.
We welcome all interested visitors to take a look behind the scenes of the mill and invite them to taste our products.
In addition, we also offer baking courses at the Rosenfellner Mühle baking school, where you can learn how to make delicious baked goods with our high-quality products.
HERE for the baking courses.
