Pub, restaurant or wine tavern?
Lower Austria's gastronomy tells the story of the land and its seasons. From down-to-earth taverns and regional speciality cuisine to award-winning restaurants, the culinary offerings combine tradition, craftsmanship and contemporary flair. The cuisine is based on the region's distinctive ingredients – carefully selected, creatively interpreted and prepared with a keen sense of quality.
Lower Austria offers places to enjoy food and drink for every occasion and every budget – authentic, diverse and close to the landscape from which they originate.
