The region is known for its indigenous grape varieties, Zierfandler and Rotgipfler.
The menus feature game dishes from local hunts, as well as mushroom and herb specialties. On any trip to the Vienna Woods, you simply must stop at a Heuriger at least once to treat yourself to regional sausage and cheese specialties, spreads, eggs, bread, roasts, and dishes made with seasonal vegetables.
Summer is berry season in the Vienna Woods. The fruits of the large-crowned service tree are processed into brandies, liqueurs, jams, and other specialties. What’s more, the service tree has been designated as Austria’s first Slow Food Presidio product!
If you’d like to taste the flavors of the Vienna Woods, your best bet is to book a “WienerWaldGenuss” tour. On these two-hour walks led by nature guides, you’ll discover the flavors of the forest—from wine aged in oak barrels and cheese with a beechwood aroma to the famous “Alpengummi,” made from pine resin using traditional pitch-making techniques.