Hotel Post Hönigwirt

The Hönigwirt not only sets culinary accents in the centre of Kirchschlag. Guests can look forward to a successful combination of inn and hotel. Founded in 1884, the family business in the Viennese Alps in Lower Austria preserves traditions and honours nature and its gifts. This is also reflected in the menu. The two landlords Ilona and Christoph Hönig think regionally and seasonally. In addition to refined steaks from the restaurant's own maturing cabinet, the daily specials always include offal. The carrot and ginger foam soup with lobster bread or the perfectly roasted duck with red cabbage and napkin dumplings will stay in your memory for a long time. The strawberry parfait with marinated strawberries is fruity and sweet.

A wine knight with a passion
What is life's greatest pleasure? That's right, love and wine. The latter has an inimitable status at the Hönigwirt. Senior landlord Fritz Hönig's pride and joy is his wine cellar. As a wine councillor of the Pannonian Wine Knights, he is the guardian of many a treasure and is happy about every opportunity for wine tasting. In addition to the exquisite selection of wines, it is the honest and skilfully crafted pub cuisine that will have you raving. The homemade juices, jams, schnapps and beers illustrate the pursuit of a perfect flavour experience. All delicacies are served in the elegant Landhausstüberl, in the rustic guest room with wood panelling, conservatory or in the newly designed inner courtyard with terrace.

Cycling partner Lower Austria - Gastronomy
The Hotel Post Hönigwirt is also a Radpartner Niederösterreich catering establishment. This makes it the ideal rest stop for cyclists, with secure parking spaces, charging facilities for e-bikes and a menu that includes regional, vegetarian and vegan options. You will be well catered for here on your cycle tour along the Zöbernbach cycle path.