Mohnwirt Neuwiesinger, © We Make Stories

Our 6 best recipes for biscuits

Mixing the ingredients, kneading the dough... mmmh... it smells so good! Like cinnamon, mulled wine and gingerbread spice. With our favourite biscuit recipes we shorten your waiting time for the Christ Child.

Poppy-seed macaroons, © Studio Kerschbaum

Poppy-seed macaroons

The Waldviertler poppy-seed macaroons by master baker Andreas Müssauer add variety to the biscuit offer. The recipe is not exactly simple, but with tips from a professional, a precise scale and some patience it will undoubtedly be a success.

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Grammel biscuits, ©

Grammel biscuits

Grammel biscuits are a recipe from grandma's farmer's kitchen. The typical Heurigen speciality fits perfectly into the Advent season and brings back childhood memories. We prove that it always tastes best at Granny´s.

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Weinviertler Hausfreunde, © Weinviertel Tourismus/Cherie Hansson

Weinviertler Hausfreunde

Traditionally the Christmas biscuits in the Weinviertel are called "Weihnachtskrapferl". Discover how to prepare the homemade delicacies, the most popular Weinviertler Christmas biscuits, here.

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Cider biscuits, © Mostviertel Tourismus/

Cider biscuits

Smart! The Binder family from the Mostheurigen "Zur Steinernen Birne" shows us how a dash of pear refines the classic short pastry. A recipe that is certain to succeed.

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Loaf of bread, © Daniela Führer

Loaf of bread

A sweet taste experience that surprises. Gitti Fally's loaves of bread do not taste savoury, but like chocolate, nuts, cinnamon and icing sugar. How does it achieve the perfect deception? Discover the secret here…

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