Hochkar, © Martin Fülöp

Gablitzer Privatbrauerei

Farm shops / producer

Description

Everything else is not my beer

Craft-brewed beer from the Vienna Woods

All beers produced naturally!

Our beers are produced entirely without pasteurization and filtration. This preserves all the valuable vitamins, proteins and trace elements in the beer.

Beer needs time

We therefore refrain from selling all types of beer as quickly as possible, instead giving the beer sufficient time to mature. This varies from beer to beer and is at least 6 weeks. For particularly full-bodied beers, this can be up to half a year or longer.

Facility features

  • Tours
  • Regional products available
  • Shop
  • Toilet facility

Location and how to get there