Farm shops / producer

Gablitzer Privatbrauerei


All beers produced naturally!

Our beers are completely produced without pasteurisation or filtration. This means all the valuable vitamins, proteins and micronutrients are preserved in the beer.

For this reason beers are not rushed to the shelf but

instead given appropriate aging time.

This period is different from style to style but takes a minimum of 6 weeks. With very rich beers it can also be up to half a year (or even longer).

Markus Führer is a multiple national champion responsible for the quality of the beers. The credo of the Gablitzer Private Brewery is new interpretations of classic beer styles which sometimes includes a little experimenting along the way.

Location and how to get there