Cider biscuits

Recipe from family Binder, Mostheuriger "Zur Steinernen Birne", St. Peter/Au.

Smart! The Binder family from the Mostheurigen "Zur Steinernen Birne" shows us how a dash of pear refines the classic short pastry. A recipe that is certain to succeed.


  • 250 g butter
  • 250 g flour
  • 4 tbsp. Mostviertler perry
  • Pinch of salt
  • Raspberry jam
  • powdered sugar

Mix butter, salt, flour and perry. Let dough rest for half an hour, then roll out and cut out 3-4 mm thick round slices. Fill it with the raspberry jam in the middle and fold it up. Bake at 180 °C for approx. 10-15 minutes. Finally sprinkle with icing sugar.

Our tip: The biscuits taste particularly good with a glass of raspberry brandy.