Shortbread biscuits

A recipe straight from Grandma's kitchen drawer

Loaf of bread

A sweet taste experience that surprises. Gitti Fally's loaves of bread do not taste savoury, but like chocolate, nuts, cinnamon and icing sugar. How does it achieve the perfect deception? Discover the secret here…

Weinviertel Weinbeisser

This classic Christmas biscuit isn't just found at the Christmas markets in the Weinviertel Kellergassen during the advent period. So we could bake them back at home, master confectioner Ingrid Aigner from Eisenhuthaus in Poysdorf wrote up the recipe for "Weinviertel Weinbeisser" for us. The best bit for us is biting into them when they're still warm before the lemon glaze goes on.

Wholegrain spelt jar cookies

Grammel biscuits

Grammel biscuits are a recipe from grandma's farmer's kitchen. The typical Heurigen speciality fits perfectly into the Advent season and brings back childhood memories. We prove that it always tastes best at Granny´s.

Mixed gingerbread with mulled wine icing

The gingerbread from celebrity chef Toni Mörwald is stirred and not kneaded. It is then traditionally eaten with a spicy-sweet mulled wine glaze in Austria's largest wine-growing region.

Poppy-seed macaroons

Recipe by Andreas Müssauer, Café - Confectionery - Bakery Müssauer and "Thayataler Schokoladen Manufaktur", Waidhofen/Thaya.

Weinviertler Hausfreunde

Traditionally the Christmas biscuits in the Weinviertel are called "Weihnachtskrapferl". Discover how to prepare the homemade delicacies, the most popular Weinviertler Christmas biscuits, here.