Loaf of bread

Recipe by Gitti Fally, Zum Fally - Country inn, Kirchberg am Wechsel.


  • 200 g icing sugar
  • 1 packet Vanilla sugar
  • 3 eggs
  • 1 tsp. rum or cherry liqueur
  • 350 g nuts
  • 120 g grated chocolate
  • 80 g flour
  • 1 tsp. baking powder
  • 30 g breadcrumbs
  • 1 tsp. cinnamon

Knead the ingredients and let rest in the fridge for about half an hour. Form small balls and roll in a mixture of icing sugar and vanilla sugar. Then bake at 150 °C for approx. 18 minutes.

The mixture is very sticky in the beginning. But in the refrigerator it becomes firm and can then be formed well with moistened hands.